If you Love Bananas, Pumpkin and Dark Chocolate then this is right up your alley. Best yet is that it’s Organic, Vegan and Gluten Free but doesn’t sacrifice on flavor or texture. Of course you can substitute non organic or regular flour but that’s just not me!! I personally always make a double batch because I usually have that many over ripe bananas… plus this freezes extremely well… you can give one away and keep another for another occasion. My tip of the day… when I bring a dish or dessert for a dinner at a friend or relative – well to make the dish even more special… I buy a new ceramic dish and present it as a gift to keep! I promise it will leave the Hostess with a Huge Smile.
[cooked-recipe id=”552″]